Intertaste Culinary Centre: it all comes together here
In the Culinary Centre in Nijkerk, Intertaste flavour specialists meet with customers, marketers and chefs. Product, concept and process development takes place here, alongside applied creative research into recipes, flavour combinations, innovation and trends. Many new products are born in this breeding ground of flavour, a number of which develop into true market winners within a short period of time.

Professional cooking centre
Ingredients are very rarely eaten in their pure form. We combine, mix, heat, melt, cook and fry them to give the required end results. Whether or not something is tasty depends greatly on the correct preparation and presentation. That too is why a practical testing environment is so important, such as our Culinary Centre.

Testing
We like to involve our customers in the creative process. Conversely, our customers often request our assistance in working out their own ideas. For marketers, product developers and chefs, Intertaste is the source of all flavours. They see the Culinary Centre as the ideal environment for conducting controlled and well reproducible tests.

Presentation
Of course it also regularly occurs that our own marketers and taste makers devise innovative products. As soon as we are ready to present these potential flavour and cuisine trends convincingly to our customers, the Culinary Centre once again plays an important role.

Inspiration
The Culinary Centre is also the ideal meeting place for inspiring brainstorming sessions. In the kitchens with adjoining conference rooms, we can play with flavours in an inspiring way, with large or small groups. Getting customers actively involved in the development process is a perfect manner of combining functionality and pleasure.